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Veneto Valdobbiadene - BISOL

The Bisol estate focuses exclusively on Prosecco, the iconic Italian sparkling wine produced on the hillsides of Veneto, in the northeast of Italy.
The Bisol family has farmed in Prosecco since the 17th century, owning and making wines on this estate since 1875. Their 16 different vineyard sites enjoy varying microclimates and soils, mean picking of grapes spreads over five weeks, often with three passes through each vineyard to ensure optimum ripeness.
Bisol was the first Prosecco producer to introduce the concept of single vineyard "Crus", harvesting late - sometimes into November - and fermenting in separate batches, using barrique fermentation for some cuvees.