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After spending six months travelling around India, discovering a new country, a new civilization and new flavors, Pierre, the third generation of Domaine du Coquerel family got back to business school keeping in mind this wonderful experience. Two years ago, he joined the family distillery and started thinking to develop their own signature Gin. They found in an old family book dated from 1765 called "La Chymie du Goût et de l’Odorat" approved by Louis XV a recipe of a Juniper distillate. It was the moment when Pierre started to source the botanicals and begun the first laboratory maceration & microdistillation with a team of flavorist, oenologist and master distiller.