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Alissa Gortsinskaja's pick for the perfect food & wine pairing

Alissa Gortsinskaja is the Head Sommelier at Amathus Hotel's The Grill Room restaurant in Limassol Cyprus. Alissa has many years of experience as a sommelier and the 2012 winner of  “Cyprus Best Sommelier Award. 

Alissa's wine pick for the perfect pairing would be  Mullineux & Leeu Old Vines White 2016 paired with Grill Room's signature dish of  Grilled corn-red Iberiko pork chop served with smoked apple sauce.