Alissa Gortsinskaja's pick for the perfect food & wine pairing

by Phiale Wines For Life April 11, 2020

Alissa Gortsinskaja is the Head Sommelier at Amathus Hotel's The Grill Room restaurant in Limassol Cyprus. Alissa has many years of experience as a sommelier and the 2012 winner of “Cyprus Best Sommelier Award.

Alissa's wine pick for the perfect pairing would be Mullineux & Leeu Old Vines White 2016 paired with Grill Room's signature dish of Grilled corn-red Iberiko pork chop served with smoked apple sauce.