George Zacharoglou's pick for the perfect food & wine pairing

George Zacharoglou is the Restaurant Manager and one of the owners of the multi-awarded Dionysus Mansion restaurant in Limassol.

With many years of experience as a Sommelier and also awarded as Best Cyprus Sommelier in the past, George's love for Food & Wine pairings is beyond doubt one of his great talents. 

One of George's favourite wine picks would be one of Dionysus Mansion delicious open sheep burger, with truffle mayonnaise & baked sweet potatoes. Served with eggplant baba ganoush & yogurt perfectly paired with Bodegas Krontiras Dõna Silvina Fresh Malbec.