Previously, the vineyard was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which are most faithfully reflected in this wine.
Indicazione Geografica Tipica Emilia
Barbera 50% Bonarda 50%
First year of production
Natural grass between the rows. No fertilizing, weed killers or pesticides. Only sulphur and copper treatments.
Guyot and GDC
Age of vines
10, 30, 60
4000/6000 plants per hectare
30 days on skins with native yeasts and without sulfites
12 months in slavonian oak barrels of 10 and 20 hectolitres