Po Valley, Piemonte Italy
Unpasteurised Cow’s Milk
Hard / Natural
Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. From the polders of northern Italy, the cheese is produced with milk from free-range cows.
Profile: Finely grained structure, flaky. Dairy, savoury and sweet fruity notes
Food: Pasta, Ceasar Salad
Wine: Prosecco, Beer, Vermentino, Cerasuolo di Vittoria, Catarrato
Unpasteurised Cow’s Milk
Hard / Natural
Aged for a minimum of 9 months, the origin of Grana Padano dates back to the Cistercian monks of the Chiaravalle Abbey. From the polders of northern Italy, the cheese is produced with milk from free-range cows.
Profile: Finely grained structure, flaky. Dairy, savoury and sweet fruity notes
Food: Pasta, Ceasar Salad
Wine: Prosecco, Beer, Vermentino, Cerasuolo di Vittoria, Catarrato