Attica, Greece
Pasteurised Sheep / Goat’s Milk
Soft
Kostarelos soft feta is entirely handmade with home-made rennet and aged in beech barrels. Little known outside of Greece.
Profile: Milder, creamier and much softer than traditional Feta
Food: Salads, Soufflé
Wine: Beer, Assyrtico, Sauvignon Blanc