
Melipasto Cheese
Lemnos, Greece
Pasteurised Goat / Sheep’s Milk
Hard / Natural
Hard sheep and goat’s cheese, made from a recipe from Rousopouli, Lemnos island.
Profile: Full, nutty, intense
Food: Baked, Cheese Boards, Saganaki
Wine: Chardonnay, Pinot Bianco