Emilia Romagna, Italy
Unpasteurised Cow’s Milk
Hard / Natural
Vacche Rosse means “red cows” referring to the breed called Rosse Reggiane. The Vacche Rosse milk is better since it contains more proteins and calcium and matures for at least 24 months.
Profile: Salty, rich, fruity
Food: Pasta, Cheese Board, Balsamic Vinegar
Wine: Barolo, Primitivo, Brunello, Trento DOC
Unpasteurised Cow’s Milk
Hard / Natural
Vacche Rosse means “red cows” referring to the breed called Rosse Reggiane. The Vacche Rosse milk is better since it contains more proteins and calcium and matures for at least 24 months.
Profile: Salty, rich, fruity
Food: Pasta, Cheese Board, Balsamic Vinegar
Wine: Barolo, Primitivo, Brunello, Trento DOC