Ricciarelli are typical Sienese sweets made with almonds, sugar and egg white. For this reason they are also appreciated by those who are intolerant to gluten.
Discover or find the Ricciarelli with Gluten Free Chocolate: produced according to the original recipe with a mixture based on almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for celiacs. Our ingredients are always fresh and come from the best farms.
