A family project inspired by the ancient traditional wine making process and the foundations of the oldest recorded wine in the world, Kyprion Nama, originally mastered on the island since 5000 years ago.
A ripe, sweet wine produced from sun-raisined grapes, following a natural vinification protocol. The 100+ year-old vines of the indigenous varieties Mavro & Xinisteri, situated along the slopes of Zoopigi (1,100+m altitude), are cultivated solely by hands & tools. The grapes are hand-picked & carefully transferred to the winery, where a controlled amount dehydration process is carried out on customized sundrying beds.
Grape Varieties: Mavro, Xynisteri
Food Suggestion: After Dinner tipple, Caramelia chocolate, Fig taste, foie gras