A white wine with vibrant character, bright fruitiness and seductive palate that represents a unique “terroir”. It’s a result of the passion and experience of people who make it.Sharp acidity, mineral character and fruit concentration.
Sarris Robola of Kefalonia is made exclusively with grapes from our vineyard in the area of Fagias. The vineyard is located in the slopes of Ainos at an altitude of 500 to 700 m and yields less than 300 kg/acre.
After destemming and crashing the grapes, soft pressing and static sedimentation, fermentation in stainless steel vats at 18⁰C, maturation of 6 months.
TASTING NOTES & PAIRINGS
Pale lemon color and elegant aromas of pear, green apple, lime, citron, lemon peel, and lemongrass, while a wonderful mineral feeling of wet flint stone gives it a unique character. Medium to full body, intense, concentrated, with sharp, refreshing acidity.Sarris Robola of Kefalonia pair very well with a classic Kefalonian dish: fried cod in butter with garlic mashed potaoes.