Every Christmas, we welcome the complete series of Panettoni from Sicilian artisan producer Fiasconaro.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Loved across the world, Fiasconaro are one of Italy's best known bakers of panettone. They work with designer duo Dolce & Gabbana each year to create cutting edge designs for their Christmas cakes – each tin is a treasure in its own right.