Only the best grapes from the most mature vines. 4-7 months skin contact. Aged in bottle and then bottle for 3 years before release.
Tasting Notes: Beautiful orange colour - honey, caramel, citrus with hints of mountain flowers and enough structure to tackle any steak. Long and persistent finish
Food Pairing Suggestion: White meats, Asian inspired dishes, smoked fish
Grape Varieties: Malvasia Aromatica di Candia, Marsanne, Ortrugo, Trebbiano Romagnolo