This fascinating and very regional wine is made from 100% Savagnin. Known as the King of the Wines and Wine of Kings, this yellow wine must be aged a minimum of six years, with considerable oxidation, during which it obtains its walnut taste while still maintaining freshness and vigor thanks to a film of yeasts (think sherry).
Tasting Notes: A fecund nose rich with walnuts, almonds and spice, while in the mouth it is powerful and exceptionally complex.”
Food Pairing Suggestion: Pork Curry, aged Compté cheese, Creamy poultry
Grape Variety: Savagnin