The first Arbiato wine was bottled in 2000 and for many years since then it has been produced using exclusively chardonnay grapes from a vineyard planted in 1994. In this assembly we obtain a great sensorial complexity in balance with the characteristics coming from the vines used.
Grape Varieties: Chardonnay, Sauvignon Blanc, Pinot Blanc, Moscatella
Tasting Notes: Straw yellow, with intense aromas of white flowers, white fruit. Mineral, complex with considerable length and persistence .
Food Pairing Suggestion: Aged Cheeses, fatty fish, artichokes