This Amarone is produced from hand-harvested grape bunches selected for perfect maturation. After 100 days of drying indoors and with a weight loss of 50%, the wine receives a prolonged pre- and post-fermentation maceration using only indigenous yeasts. The wine is matured in large Slavonian oak casks for 42 months before bottling.
Tasting Notes: Aromas and flavors of dried Morello cherries and warm baking spices are followed by a ripe but refreshing palate. Infused with the strength and soul of its native land, its nature tamed and matured to develop such elegant energy. Finally free to express its notes with a refined intensity, it will offer a truly unique experience.
Food Pairing Roasts or braises of beef, game, and lamb, or a rich stew of meat and vegetables. Red-wine risotto and is one of the world’s great wines for pairing with cheese.
Grape Varieties: Corvina, Corvinone, Rondinella