Prized by chefs everywhere, Aquerello Carnaroli rice was once called the ""Rolls Royce of rice""
This Aquerello rice is grown in Piedmont, Italy, produced and packed by the Rondolino family at the Colombara Estate. The Carnaroli rice is aged after harvest, then refined and enriched in a special process. The result is a Acquerello risotto rice that is bolder, more rich and more delicious than any other.
It is also healthier since because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.
Ingredients: Carnaroli rice.