Brunello is considered among Italy's top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell'Abate, Macina, and Pianezzine vineyards, this wine is an example of finesse and elegance inherent to Montalcino's best vineyard sites.
Tasting Notes : Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.
Food Pairing Suggestion: Osso bucco, Pot roasts, Barbecues, and Beef stew.
Grape varieties: Sangiovese