Aneto Sautés the vegetables with garlic and olive oil and grills the meats and bones for 2 hours. Then they cook it all over low heat for 3 hours with a light touch of bay leaf and thyme.
Water
Veal meat and bones (32%): sausage / shank, spine, skirt and entrails)
Onion
Carrot
Leek
Cabbage
Celery
Parsnip
Garlic
Salt
Olive oil
Laurel
Thyme