Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Prepared with flour, sugar, ground breeding eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: in addition to the classic Vin Santo, perfect also with soft grappa.
For a small snack, with coffee or cappuccino.