The Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with the Vin Santo.
Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
In 2019 a new biscuit was born, even more delicious! It is the variant with the prestigious Piedmont IGP Hazelnuts: a trilobate hazelnut, with a particular weight and toasting flavor, carefully selected for the traditional dough of our Biscuits.
Prepared with flour, sugar, hazelnuts and free-range eggs; they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: at breakfast with cappuccino or chocolate in the cup, at the end of the meal with dessert wine; for a small snack with milk or coffee.