Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto.
In 2017 the Mattei family is added the new taste to Pistachios and Almonds.
Prepared with flour, sugar, pistachio eggs and almonds. They do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: Dessert wine or soft grappa. For a snack or breakfast with coffee or tea