Tasting Notes: Straw yellow with greenish reflections and fine perlage. Elegant note of white flowers, walnut, pear and citrus fruit blend with scent of Mediterranean herbs. Full and sapid, elegant and persistent, fresh with a distinctive appeal of olfactory notes.
Fermentation and maceration at controlled temperature 15-18°C for 30 days. Evolution in the yeasts at low temperature until Spring. Slow re-fermentation in large containers for 40-50 days at 12-14 °C. Stay on yeasts for 30 days.
Food Pairing : Great as aperitif, it matches with delicate fish based plates. Perfect with oysters and appetizers based on seafood.
Grape Variety: 100% Nuragus