Argiolas Turriga is a robust and very intense red, an icon and flag of the Sardinian wines. Obtained from Cannonau grapes and other local varieties, it is matured for 24 months in barriques reaching a perfect state of ripeness.
Tasting Notes: Aromas recall the berries, Mediterranean herbs and black pepper, while the taste is round, rich and persistent
Food Pairing Suggestion: Roasted and grilled red meats, hard cheeses, game, meat stew
Grape Varieties: Cannonau, Carignano, Bovale, Malvasia Nera