Bianco Di Capra
Lombardy, Italy
Pasteurised Goat’s Milk
Soft / Washed
A real gem among goat cheeses. Traditional processing method with the innovative choice of using goat milk making it more digestible and rich in flavour.
Profile: Intense, creamy, delicate and unique flavour
Food: Cheese Board
Wine: Sauvignon Blanc, Riesling, Alvarinho, Dessert Wine
Lombardy, Italy
Pasteurised Goat’s Milk
Soft / Washed
A real gem among goat cheeses. Traditional processing method with the innovative choice of using goat milk making it more digestible and rich in flavour.
Profile: Intense, creamy, delicate and unique flavour
Food: Cheese Board
Wine: Sauvignon Blanc, Riesling, Alvarinho, Dessert Wine