Our classic Malbec is made with the young organic & biodynamic grapes of our Villa Seca, Maipu vineyard, handpicked in mid-late March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 12-14 months in French (95%) &American (5%) oak barrels, then 6 months in bottle.
Tasting Notes: A true expression of the Argentine Malbec, its color is deep purple and its nose gives aromas of mature plum, vanilla and chocolate. Its body is full, its acidity balanced and its finish long and persistent. Its aging potential is 5+ years.
Food Pairing Suggestion: Pepper steak, veal in mushroom sauce, cheese pie, lasagna
Grape Varieties: Malbec