The Bornibus Dijon mustard is produced from ingredients rigorously selected and worked according to very precise rules to bring it its finesse and spiciness.
Thanks to its Mustards, Bornibus has won around forty medals in major exhibitions and prestigious international competitions.
The recipe for Dijon Mustard is found in the city of Dijon since the 18th century. Dijon is a mustard variety widely used in French cuisine. Made from grains of mustard, vinegar, salt and citric acid.
The Bornard Dijon Mustard is mild but full of flavour.