Bresaola beef is salted and air dried in cool mountain caves in Valtellina (Lombardy).
The meat is incredibly juicy, melts on the tongue, and has a nice balance between salt and sweetness.
Bresaola beef is salted and air dried in cool mountain caves in Valtellina (Lombardy).
The meat is incredibly juicy, melts on the tongue, and has a nice balance between salt and sweetness.