Juliénas is one of the northernmost Crus of the Beaujolais. Bottière is a beautiful terroir! This is a throwback to classic Beaujolais from another era. Fermented with 100% whole clusters, carbonic fermentation, and a slow press. The sugars finished in Burgundian barrel.
Tasting notes: An illuminated, bright wine, with delicate aromas that invite one to taste its nectar.
Food Pairing Suggestion: Roast chicken, Duck, Pork
Grape Varieties: Gamay