The Sous Les Plantes includes 10% of old vine Melon de Bourgogne along with the Chardonnay, a reminder of how complicated Burgundy can be.
Tasting Notes: Aromas of pear drops, white flowers and honey precede a glossy, concentrated, sappy wine with good energy and intensity.
Food Pairing Suggestion: Soft white cheeses, Poultry, White Fish, Veal in sauce
Grape Varieties: Chardonnay, Melon de Bourgogne