Catarratto, the Sicilian grape variety known for its role in the wines of Marsala, has been reinvigorated and given a fresh new identity as a highly aromatic, mono-varietal wine.
Tasting Notes: Bright straw yellow. Perfumed aromas of ripe tropical fruit, white flowers and lime. Bright and crisp with rich mouthfeel that coats the palate with precise Catarratto Long dense and multilayered, with a pungent floral quality
Food Pairing suggestion: Lemon & caper toppings, grilled vegetables, soft cheeses, white fish
Grape Varieties: Catarratto