Raw cow’s Milk
Semi- Hard / Wahed Rind
The most famous cheese in Piedmont, strictly connected to history and territory. Dates back to 1200.
Profile: Slightly creamy, lightly marbled with bluish veins, The subtle taste of Castelmagno gets stronger, spicier and sharper as it ages.
Food: Gnocchi, Cheese Board
Wine: Barbera d’Asti, Chianti, Recioto della Valpolicella, Commandaria