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Castelmagno DOP

Castelmagno DOP

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Castelmagno DOP
Piemonte, Italy
Raw cow’s Milk
Semi- Hard / Wahed Rind

The most famous cheese in Piedmont, strictly connected to history and territory. Dates back to 1200.


Profile: Slightly creamy, lightly marbled with bluish veins, The subtle taste of Castelmagno gets stronger, spicier and sharper as it ages.


Food: Gnocchi, Cheese Board


Wine: Barbera d’Asti, Chianti, Recioto della Valpolicella, Commandaria