Viognier does not get much better than those grown in Condrieu and Cuilleron's example is indeed a pure expression of this seductive variety.
Tasting notes: The nose evokes a basket of fruits gilded by the sun, apricot, quince, peach and citrus fruits. Some sweet notes of flowers (lilac, rose and violet) and honey make the whole set even more charming. The mouth is gourmand and fresh, a beautiful spicy power and a bitterness thirst quenches the final reflecting us the image of this vintage.
Food pairing suggestion: Delicate fish, carpaccio of marinated salmon and bream.
Grape Varieties: Viognier