A selection of old sélection massale vines (i.e. grown from cuttings from the same vineyard), planted in south/southeastfacing hillside terraces. “Les Serines” is not a district; it refers to the local name for Syrah.
Tasting Notes: An intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins.
Food Pairing Suggestion: Red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Grape Varieties: Syrah