Westcombe Cheddar Presidio Slow Food
Raw Cow’s Milk
Cheddar is the most famous cheese in the world.
Profile: Mold-rich rind, with complex aromas and notes of dry grass, hay. It is soft to the touch, it has a buttery and intense yellow coloured texture.
Food: Scrambled Eggs, Sandwiches
Wine: Chardonnay, Champagne