This white blend from one of our favorite Burgenland producers, Claus Preisinger, is grown on chalk and gravel ('kalk' and 'kiesel'), lending a gentle mineral imprint to this cuvée.
Biodynamically farmed and aged in large neutral barrels, this white wine is an homage to the freshness and coolness possible in this lake-influenced, windy region.
Kalkundkiesel weiss is a vibrant cuvée, slightly smoky and stony in the nose. Beautiful aromas of lime, mint and roasted hazelnut in the palate. The perfect summer treat!
Grape Varieties: Grüner Veltliner, Weissburgunder (Pinot Blanc), Muskateller, Welschriesling.