The Zweigelt Kieselstein by Claus Preisinger impresses with its clear, profound soft fruit, with some sweet cherry and sour cherry jam also coming to mind. This Burgenland red wine underlines its youthful freshness with delicate floral and herbal notes.
On the palate, the Zweigelt pebble by Claus Preisinger is juicy, dusty and with a magnificent silica mineral. A soft and velvety finish completes this Austrian red wine excellently.
The grapes for this organically produced red wine grow around Lake Neusiedl on loam and black earth soils. The climate here is continental, which is reflected in hot summers and cold winters. After selective harvesting, the grapes are mashed in the fastest way and fermented spontaneously in a stainless steel tank. Finally, this entry-level wine from Claus Preisinger can be refined for a full 10 months in oak barrels on the whole yeast
Food Pairing: Enjoy this dry red wine with ragout dishes or grilled meat.
Grape Varieties: Zweigelt