Cerasuolo di Vittoria is a red wine made from a blend of Frappato and Nero D’Avola in accordance with the governing rules of the D.O.C.G.
Tasting Notes: Complex range of fruity and floral hints with notes of black currant, blackberry, dried rose, rhubarb, Mediterranean scrub, black pepper and tobacco. Soft and expressive, fresh and persistent
Food Pairing Suggestion: Pasta dishes with meat and vegetable sauces, white fish, poultry
Grape Varieties: Nero d’Avola, Frappato