Pithos Bianco is a cuvée where the grapes are macerated with the skins. The wine is fermented in amphora.
Tasting Notes: Both supple and rounded in the mouth but at the same time grippy, spicy and herbal. Pithos Bianco is quite soft and understated with some floral notes meld into white, yellow stone fruits, peaches and savoury herbs. There are some saline notes and the wine is underpinned by excellent freshness and acidity. It also benefits from relatively low alcohol.
Food Pairing Suggestion: Oysters, Swordfish, Tuna Fillet
Grape Variety: Grecanico