Sicilian artichoke hearts from the local Violetto variety are preserved in Frantoio Cutrera’s Gran Cru Biancolilla extra virgin olive oil, along with vinegar, mint, Sicilian red garlic, chili, and Sicilian sea salt.
Sicilian artichoke hearts from the local Violetto variety are preserved in Frantoio Cutrera’s Gran Cru Biancolilla extra virgin olive oil, along with vinegar, mint, Sicilian red garlic, chili, and Sicilian sea salt.