This wine comes from the winery’s lower vineyards. The grapes are harvested with an alcohol potential of about 11.5%, so that the must is quite acidic and allows Armani to produce without adding sulphites to the wine, since the acidity protects it significantly.
Tasting Notes: The wine unfolds with sage and orange peel on the nose, followed by stone fruits and a hint of toffee, ending with a fine balance of tannins, acidity and a hint of dried herbs. The finish last for several minutes past the first sip!
Food Pairing Suggestion: White meats, Asian inspired dishes, smoked fish
Grape Varieties: Malvasia Aromatica di Candia, Marsanne, Ortrugo, Trebbiano Romagnolo