A parcel of the Domaine on the lieu-dit « L’Amandier »
Tasting Notes: Intense cintrus, crisp red forest fruits and white flower aromas, with crisp palate profile.
Grape Varieties : 50% Cinsault, 40% grenache noir, 10% grenache gris
Food Pairing Suggestion: As an aperitif with tapas, all grilled meats and mixed salads