Produced on the flatter grounds of Chablis, the Petit Chablis is characterised by its freshness.
Tasting Notes: Pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness.
Food Pairing suggestion: Perfectly suitable for an appetiser or to accompany a platter of cold meats.
Grape Varieties: Chardonnay