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Pattes Loup Chablis  1er Cru Le Beauregard '15 AOC

Pattes Loup Chablis 1er Cru Le Beauregard '15 AOC

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Winemaker Thomas Pico uses a "champagne press" at the domaine to allow for a very slow and delicate press of the grapes.  The wine is  fermented using only indigenous yeasts and élévage is slow and long lasting around 14 months in a combination of cement eggs and/or old Burgundy barrels and demi-muids.

Tasting Notes: A very fresh 1er cru with  refined, taut, citrussy nose. Fresh, focused and expressive with high acidity Fine spicy notes and lovely precision with a long finish.

Food Pairing Suggestion: Saline streaks, spicy poultry, buttery pastry dishes

Grape Varieties: Chardonnay