France’s most full-bodied and rich whites. They also age beautifully.
Tasting Notes: A member of the classic school of white Châteauneuf-du-Pape: more floral than fruity aromas, and characterised by balance and freshness. It might dip in form between four and eight years, but the best vintages age as well as the reds.
Food Pairing Suggestion: Because of their intensity and body they are wonderful with food and you can pair them with not only fish (preferably grilled or with a creamy sauce) but also with duck breast and all kinds of white meat.
Grape Varieties: clairette 40%, grenache blanc 25%, roussane 25% and bourboulenc 10%