Created from grapes coming from our Lunlunta, Lujan de Cuyo vineyard, our Tempranillo expands our red varieties portfolio with a new, limited edition wine. Handpicked late in March or early April and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. Of deep red colour, aromas of cherries and leather, savoury flavors of red fruit. Its chunky tannins and full body lead to a long and persistent finish. Potential aging 5+ years.