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Emmentaler Grotta Kalbach  DOP

Emmentaler Grotta Kalbach DOP

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Emme Valley, Switzerland 
Raw Cow’s Milk
One of the most popular cheeses in Switzerland, aged in the caves in Kaltbach. Only 6 producers are able to age their cheeses in these caves. 
Profile: Nutty notes, naturally lactose-free. Even the holes are tasty: they contain the so-called "tears of joy", which characterises the special quality of this cheese.
Food: Cheese Board, Sandwiches 
Wine:  Riesling, Pinot Noir