Emmentaler DOP Grotta Kalbach
Emme Valley, Switzerland
Raw Cow’s Milk
One of the most popular cheeses in Switzerland, aged in the caves in Kaltbach. Only 6 producers are able to age their cheeses in these caves.
Profile: Nutty notes, naturally lactose-free. Even the holes are tasty: they contain the so-called "tears of joy", which characterises the special quality of this cheese.
Food: Cheese Board, Sandwiches
Wine: Riesling, Pinot Noir