Semi-Hard / Natural
Raw milk comes from grass-fed cows from the sumptuous mountains of the Swiss Alps. Processing in copper boilers and the wood fire. Brother of Gruyère.
Profile: Tangy, fruity, nutty. Creamier and less sharp than Gruyère
Food: Fondue, Onion Soup, Gordon Bleu
Wine: Chardonnay, Champagne, Pinot Bianco