Beneath the golden rind is a white or straw-coloured, with a finely grained structure, flaky from the middle out and with barely visible eyes.
The flavour takes in dairy, savoury and sweet fruity notes.
Beneath the golden rind is a white or straw-coloured, with a finely grained structure, flaky from the middle out and with barely visible eyes.
The flavour takes in dairy, savoury and sweet fruity notes.